Explore the wonderful world of fruits with this simple and quick Fresh Fruit and Milk Delight. This dessert combines the natural sweetness of fresh fruits with creamy milk products, all made into a delicious treat using agar-agar, a plant-based substitute for gelatin. It’s great for people looking for a healthier dessert that is quick to make.
Time to get ready.
Time to prepare: 5 minutes
Duration: 1 hour
Total Duration: 65 minutes
List of items needed to make a recipe.
Tangerines, peeled and cut into pieces.
Kiwis, peeled and cut into slices.
Persimmons, peeled and cut into slices.
Grapefruit, peeled and cut into pieces.
Apple, with the core removed and cut into pieces.
Banana, peeled and cut into pieces.
8 grams of agar-agar
50 milliliters of water
350 milliliters of milk
200 grams of sweetened condensed milk
200 grams of sour cream or yogurt
Directions
Get the fruit ready.
Put the cut tangerines, kiwis, persimmons, grapefruit, apple, and banana in separate small bowls or a big bowl for serving.
Get the Agar-Agar mixture ready.
In a small pot, combine the agar-agar with 50 ml of water. Leave it in the liquid for approximately 3 to 5 minutes.
Warm the mixture on medium heat, stirring continuously, until the agar-agar dissolves completely. Take it off the stove.
Stir the milk blend.
In another pot, heat the milk and condensed milk together gently until they blend well. Don’t heat to boiling.
After the milk is heated, mix in the agar-agar mixture that has been dissolved. Stir thoroughly to make sure everything is completely mixed.
Mix with sour cream or yogurt.
Take the milk mixture off the stove. If you are using yogurt, make sure it is not cold to avoid it curdling. Blend the sour cream or yogurt with the milk mixture until it is smooth.
Make the dessert.
Pour the mix of milk and yogurt over the fruits.
Allow the dessert to rest until it starts to harden, then put it in the refrigerator for at least 1 hour to finish setting.
To provide assistance.
After preparing it, serve the dessert cold. You can add more fresh fruit or a little honey on top for more sweetness.
Ideas for how to serve food.
Try this Fresh Fruit and Milk Dessert for a light and refreshing finish to your meal.
Great for a snack in the afternoon when it’s hot outside.
The smooth texture and delicious flavors of the fruits in this dessert make it a tasty treat for both children and adults.
Cooking Advice Use fresh and ripe fruits for the most delicious taste and texture.
If you like desserts that are sweeter, you can put some honey or maple syrup in the milk mixture.
Make sure the yogurt is not cold before mixing it to avoid curdling.
Health Benefits of Food
Health Benefits: Full of vitamins and fiber from fresh fruits and good bacteria from yogurt or sour cream.
Low-Calorie: This dessert is a good choice for people who want to have a sweet treat without feeling guilty about the calories.
Information about what you eat.
I am a vegetarian.
Does not contain gluten.
Free of dairy products. Use milk and yogurt without dairy.
Keeping things in a specific place.
Keep any extra food in a sealed container in the fridge for a maximum of 2 days.
Reasons to Enjoy This Recipe
Benefits for Health: Full of vitamins and fiber from fresh fruits, and good bacteria from yogurt or sour cream.
Fast and simple: It only takes about 5 minutes to prepare, plus a bit more time to set, which makes it ideal for unexpected visitors or a fast family snack.
Adaptable: You can choose the fruit you like best depending on the season and your taste.
Final thoughts
Savor the natural sweetness of fruits in this easy, fast, and tasty Fresh Fruit and Milk Delight. It will definitely become a new favorite at your home! Remember to give a thumbs up, share, and follow for more delicious recipes. Enjoy cooking!