Delicious Beef Stew is a classic, hearty dish that combines tender chunks of beef with a rich and flavorful broth, alongside a variety of vegetables. The beef, usually a tougher cut like chuck or round, is first seared to develop a deep, caramelized crust. This browning process is crucial as it adds a complex layer of flavor to the stew. Once browned, the beef is slowly simmered, often in a mixture of beef stock and red wine, which tenderizes the meat over time and infuses it with a robust, savory depth.
The vegetables commonly used in beef stew include carrots, potatoes, and onions, each adding its unique texture and taste. Carrots contribute a subtle sweetness, balancing the savory notes of the beef, while potatoes, usually Yukon Gold or Russet, add heartiness and absorb the flavors of the broth. Onions, often brown or yellow, are a foundational ingredient, providing a base flavor that complements the beef. Some variations of the stew might also include celery, turnips, or peas for additional layers of flavor and texture.
Herbs and spices play a pivotal role in beef stew. Thyme, rosemary, and bay leaves are traditional choices, imparting aromatic and earthy notes. Garlic is another key ingredient, adding a pungent kick that enhances the overall savoriness of the dish. Salt and pepper are used judiciously to season the stew, often along with a touch of Worcestershire sauce or tomato paste, which introduces a hint of tanginess and umami.
The stew is cooked slowly, either on the stovetop or in an oven, allowing the flavors to meld and intensify. This low and slow cooking process not only tenderizes the beef but also allows the vegetables to cook through without losing their texture. The resulting stew is thick, with the broth often slightly thickened by the starch from the potatoes or a roux made from flour and fat.
Serving beef stew is often a communal experience, enjoyed in large bowls that allow the aromatic steam to rise and tantalize the senses. It’s commonly paired with crusty bread, perfect for soaking up the rich, flavorful broth. Beef stew is not just a meal; it’s a comforting embrace in a bowl, embodying the essence of home cooking and the warmth of sharing a meal with loved ones. This dish transcends seasons, being as fitting for a cozy winter night as it is for a breezy autumn evening.
Ingredients:
- 2 tbsps of olive oil.
- 2 pounds of cubed beef stew meat.
- 2 tbsps of all purpose flour.
- 4 cups of water.
- 2 cups of beef broth.
- ½ tsp of salt.
- ½ tsp of ground black pepper.
- 4 cups of cubed potatoes.
- 2 cups of chopped carrots.
- 1 tsp of dried rosemary.
- 1 cup of fresh corn kernels.
- 1 cup of fresh green beans cut into 1” pieces.
- 1 cup of chopped turnip (optional).
- 2 cups of chopped fresh tomatoes (optional).
Directions:
In a large pot, heat the oil and stir in the beef and flour until browned.
Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.
Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours.
Mix in the corn, green beans and simmer for 30 minutes.