Ingredients
2 cups Chicken, cooked and shredded
8 ounces egg noodles, cooked according to package directions
1 can cream of chicken soup
1 cup Sour Cream
1 tsp Garlic Powder
1 cup Cheddar Cheese, freshly shredded, divided
1 ½ cups French Fried Onions
Instructions
Preheat the oven to 350*
Spray a 10 inch baking dish with nonstick spray
Place the cooked noodles into a bowl
Add the soup, the sour cream, the shredded chicken, garlic powder and half the cheese to the bowl
Mix well until totally combined
Transfer the mixture to the baking dish and put into the oven
Bake for 25 minutes, until the casserole is bubbly and beginning to become golden brown
Remove from the oven, top with the French Fried Onions and the remaining cheese
Return to the oven and bake for an additional 10 minutes
Cool for 10 minutes before serving
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 227 | TOTAL FAT: 14g | SATURATED FAT: 6g | TRANS FAT: 0g | UNSATURATED FAT: 7g | CHOLESTEROL: 45mg | SODIUM: 355mg | CARBOHYDRATES: 14g | FIBER: 1g | SUGAR: 2g | PROTEIN: 11g