Ingredients
2 pounds Kielbasa Sausage, sliced into bite sized pieces
¾ cup Cola
1 cup Brown sugar
½ tsp Chili Powder
Instructions
Add all the ingredients to your slow cooker
Stir to combine
Cover and cook on low for 6 hours, or on high for 3 hours
Serve warm and enjoy!
This can also be prepared on the stove top, place the ingredients in a Dutch Oven and stir to combine
Simmer over medium heat for 15 to 30 minutes
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 639 | TOTAL FAT: 45g | SATURATED FAT: 15g | TRANS FAT: 0g | UNSATURATED FAT: 27g | CHOLESTEROL: 110mg | SODIUM: 1622mg | CARBOHYDRATES: 41g | FIBER: 0g | SUGAR: 36g | PROTEIN: 19g