Ingredients
1 ½ tsp salt
1 teaspoon dried oregano
2 teaspoons minced garlic
1 finely chopped onion
1 pound lean ground beef
29 ounces of tomato sauce
6 ounces of tomato paste
12 ounces cottage cheese, small curds
½ cup parmesan cheese, grated
16 ounces Mozzarella cheese, grated
16 oz package of lasagna noodles
Instructions
In a large skillet, cook lean ground beef until done, add chopped onion and garlic, cook another 4-5 minutes
Add tomato sauce, tomato paste, oregano and salt, stir to combine
In a large bowl, combine the cottage cheese, parmesan and shredded mozzarella.
Lay a layer of the meat mixture on the bottom of the slow cooker, add a double layer of uncooked lasagna noodles (I layer them back and forth to cover all areas)
Top the noodles with a layer of the cheese mixture
Repeat layers again until all ingredients are used Cover and cook over low heat 4-6 hours
Enjoy!