Creamy Parmesan Tuscano Soup

Creamy Parmesan Tuscano Soup

Introduction:
Creamy Parmesan Tuscano Soup is a comforting and hearty dish inspired by the flavors of Tuscany. This rich and velvety soup combines tender kale, Italian sausage, and potatoes in a creamy broth infused with garlic, onions, and Parmesan cheese. Perfect for chilly nights or when you need a bowl of cozy comfort, this soup is both satisfying and easy to make. Serve it with a slice of crusty bread for a complete meal that warms you from the inside out.

Ingredients:

  • 1 lb Italian sausage (mild or spicy)
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups russet potatoes, peeled and diced
  • 2 cups kale, chopped (stems removed)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Cook the Sausage:
  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes.
  • Remove the cooked sausage from the pot and set it aside, leaving some of the rendered fat in the pot for added flavor.
  1. Sauté the Aromatics:
  • In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  1. Add Broth and Potatoes:
  • Pour in the chicken broth, and add the diced potatoes, oregano, and crushed red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat to a simmer.
  • Cover the pot and cook until the potatoes are tender, about 15-20 minutes.
  1. Add Kale and Cream:
  • Stir in the chopped kale and cook until wilted, about 3-5 minutes.
  • Return the cooked sausage to the pot, then pour in the heavy cream. Stir to combine and heat through for another 5 minutes.
  1. Finish with Parmesan:
  • Stir in the grated Parmesan cheese, allowing it to melt into the soup. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
  1. Serve:
  • Ladle the soup into bowls and serve hot, garnished with extra Parmesan cheese and a sprinkle of freshly ground black pepper if desired. Pair with crusty bread or garlic bread for dipping.
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Outro:
This Creamy Parmesan Tuscano Soup is a delightful blend of hearty ingredients and rich flavors, perfect for any time you need a little warmth and comfort. The combination of Italian sausage, tender potatoes, and kale in a creamy Parmesan broth creates a soul-satisfying dish that’s sure to become a family favorite. Serve it as a main course or a starter, and enjoy a taste of Tuscany right at home!

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