Baking powder – 1 teaspoon
Yolk – 2 Models
Butter – 200 grams
Water – 1 to three teaspoons (ice chilly)
Powdered sugar – 1 Style
Salt – 1 pinch
The dough is sort of easy: mix chilly butter with flour,
baking powder and a pich of salt. Rub them right into a
homogeneous crumb. Add the egg yolks and somewhat chilly
water. Stir in powdered sugar to style.
Put the dough within the fridge for about 30-45 minutes, and solely
then roll out the dough on a piece floor.
Use the notches to chop out the cookies. Preheat the oven in
parallel to 180 levels.
Place the cookies on a baking tray greased with butter or
lined with parchment. Place within the oven and bake for 10-12 minutes. It’s important to not overcook them, or they are going to be
Completed cookies cool on a rack.
After which all of it will depend on your creativeness. Enhance the
cookies with icing, add sprinkles, sprinkle with powdered
sugar or embellish them with coloured icing.