CHRISTMAS SUGAR COOKIES

Ingredients


Baking powder – 1 teaspoon
Yolk – 2 Units
Butter – 200 grams
Water – 1 to 3 teaspoons (ice cold)
Powdered sugar – 1 Taste
Salt – 1 pinch

Directions

Step1


The dough is quite simple: combine cold butter with flour,
baking powder and a pich of salt. Rub them into a
homogeneous crumb. Add the egg yolks and a little cold
water. Stir in powdered sugar to taste.
Put the dough in the fridge for about 30-45 minutes, and only
then roll out the dough on a work surface.

Step2


Use the notches to cut out the cookies. Preheat the oven in
parallel to 180 degrees.

Step3

Place the cookies on a baking tray greased with butter or
lined with parchment. Place in the oven and bake for 10-12 minutes. It is important not to overcook them, or they will be
dry.

Step4

Finished cookies cool on a rack.

Step5


And then it all depends on your imagination. Decorate the
cookies with icing, add sprinkles, sprinkle with powdered
sugar or decorate them with colored icing.

See also  Ding Dong Cake