Chicken Ranch Wraps


4 large flour tortillas

2 cups cooked chicken, cut up or shredded

¼ cup Ranch dressing

½ cup Mozzarella cheese, shredded

¼ cup chopped parsley


Shred or cut the chicken into smaller pieces

Spread 1 tbsp of Ranch dressing across the entire tortilla

Add ½ cup of shredded chicken to the tortilla

Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.

Sprinkle a little parsley on each tortilla

Roll the tortilla in a direction away from you.

Cut into 2 pieces, using a diagonal cut

Lightly spray a nonstick grill pan

Place the tortilla onto the grill for one to two minutes on each side.


Nutrition Information:


Amount Per Serving: CALORIES: 60 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 80mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g

See also  Stuffed cabbage rolls 1