Ingredients
3 cups chicken, shredded
½ tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
3 cups of Mozzarella cheese, shredded
9 cooked lasagna noodles
Instructions
Preheat the oven to 350*
Lay the cooked lasagna noodles on a piece of parchment paper
In a mixing bowl, combine the chicken, ⅓ cup of Alfredo Sauce, seasonings and 1 cup of mozzarella cheese. Combine by stirring well.
Spread ⅓ cup of Alfredo sauce at the bottom of a 9×13 baking pan
Spread some of the filling mix onto each lasagna noodle
Roll each noodle from the short end and place seam side down into the baking pan
Top each roll with some of the remaining filling mixture and the remainder of the mozzarella cheese.
Bake for 30 minutes
Garnish with fresh chopped parsley and serve.
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 80 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 140mg | SODIUM: 18mg | CARBOHYDRATES: 120g | SUGAR: 12g | PROTEIN: 8g