These delicious cheesy garlic scalloped potatoes are so tender, full of flavor and the perfect side dish recipe to most meals. These potatoes are easy to make, a family favorite, and once these are served, you definitely will get rave reviews!

PREP TIME: 30 mins COOK TIME: 1 hr 30 mins TOTAL TIME: 2 hrs SERVINGS: 10


  • 5 lbs Russet potatoes sliced ⅛” thick
  • 2 cups onions chopped small
  • 6 cloves garlic minced
  • ¼ cup butter (½ stick)
  • ¼ cup flour
  • 1 ½ cups vegetable broth
  • 1 ½ cups heavy cream
  • 1 Tbs salt
  • 2 tsp pepper
  • 2 tsp Slap Ya Mama® seasoning
  • 8 oz sour cream
  • 3 cups cheddar cheese grated, divided
  • 1 cup pepper jack cheese grated
  • 1 cup freshly grated Parmesan cheese


  • Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Set aside.
  • Peel and thinly slice potatoes, approximately ⅛” thick. Place in a large bowl until ready to use.
  • In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
  • Sprinkle flour over onion mixture, stir and cook for a couple minutes.
  • Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.
  • Layer ⅓ of the potato slices in baking dish then add ⅓ of the sour cream and ⅓ of the cheese sauce over the potatoes.
  • Top with ⅓ of the Parmesan, ⅓ pepper jack cheese and ⅓ of cheddar cheese.
  • Repeat layering 2 more times ending with cheddar cheese.
  • Cover with foil and place in oven. Cook for 1½ – 2 hours.
  • About 15 – 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.
  • Remove from oven, let sit for about 15 minutes, then enjoy.