Ingredients
12 Hawaiian Dinner Rolls
2 tbsp butter, unsalted and melted
½ cup butter, melted
3 tbsp Brown Sugar
2 tsp Cinnamon
¼ tsp nutmeg, this is optional
1 egg
8 ounces Cream Cheese, softened to room temp
3 tbsp Granulated Sugar
Instructions
Preheat the oven to 375*
Grease a 9×13 baking dish with the 2 tbsp of melted butter
Separate the rolls and place them in the baking dish
Lightly cut an ‘X’ into the center of the top of each roll
Use a wooden spoon push into the ‘X’ to open the roll slightly, but do not push all the way to the bottom
In a small dish combine the ½ cup melted butter, brown sugar, nutmeg and cinnamon
Stir until the mix is smooth and combined
In a small mixing bowl beat the Cream Cheese until it is smooth, add in the egg and the granulated sugar and beat together
Transfer the cream cheese mix to a piping bag or a ziploc bag and snip the corner
Carefully stick the bag in the hole and begin piping the cream cheese mix in, slowly lifting out of the hole as you fill
Bake the rolls for 12 to 15 minutes
Remove from the oven and serve warm!
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 257 | TOTAL FAT: 18g | SATURATED FAT: 10g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 60mg | SODIUM: 274mg | CARBOHYDRATES: 20g | FIBER: 1g | SUGAR: 7g | PROTEIN: 4g