Provincial beef stew
Stew often tastes better the next day because the flavors have time to blend and intensify, so make it a day or two ahead of time and reheat for an …
Recipes
GRANDMA’S POTATO SALAD
INGREDIENTS : 6 pounds medium red potatoes Water <b class=’sIngredient’>DRESSING:</b> 1 cup water 1/2 cup butter, cubed 1/4 cup white vinegar 2 large …
chicken roast
INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 Tbsp Garlic minced 6 Tablespoons Butter room tempreture …
Ultimate Chocolate Cake
Ingredients : 4 cups cake flour 1 & 1/3 cups cocoa powder 3 & 1/2 cups white sugar 1 cup vegetable oil 1 & 1/2 cups buttermilk 1 & 1/2 …