Introduction:
Cashew Chicken is a popular Chinese-American dish that combines tender chicken pieces with crunchy cashews, all coated in a savory and slightly sweet sauce. This dish is quick to make and packed with flavor, making it a great option for a weeknight dinner. Serve it over rice or noodles for a complete meal.
Ingredients:
- 1 lb chicken breast, diced
- 1/2 cup cashews
- 1/2 cup bell peppers, chopped
- 1/2 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Green onions, sliced (for garnish)
Instructions:
- Prepare the Chicken:
- In a bowl, mix the soy sauce, hoisin sauce, rice vinegar, sugar, garlic, and ginger. Add the diced chicken and marinate for 15-20 minutes.
- Cook the Chicken:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining oil. Sauté the bell peppers for 3-4 minutes until they begin to soften.
- Combine and Serve:
- Add the chicken back to the skillet along with the cashews. Pour in the remaining marinade and cook for another 2-3 minutes until the sauce thickens and everything is well coated.
- Garnish with sliced green onions and serve hot over rice or noodles.
Outro:
Cashew Chicken is a deliciously balanced dish with tender chicken, crunchy cashews, and a rich, savory sauce. It’s easy to make at home and perfect for when you’re craving takeout-style food without leaving the house. Enjoy it as a satisfying and flavorful dinner any night of the week!