Blueberry Biscuits

Blueberry Biscuits

Introduction:
Blueberry biscuits are a delightful twist on traditional biscuits, combining the tender, flaky texture of biscuits with the sweet burst of fresh blueberries. Perfect for breakfast, brunch, or an afternoon treat, these biscuits are easy to make and absolutely irresistible when served warm with a drizzle of glaze or a smear of butter. Whether you’re enjoying them with a cup of coffee or as a sweet side to your meal, blueberry biscuits are sure to brighten your day.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon zest (optional)

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk or lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

1. Mix the Dry Ingredients:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

1. Cut in the Butter:

• Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs, with pea-sized pieces of butter.

1. Add the Wet Ingredients:

• In a small bowl, mix the buttermilk and vanilla extract. Pour the buttermilk mixture into the flour mixture and stir until just combined. Be careful not to overmix.

1. Fold in the Blueberries:

• Gently fold in the blueberries and lemon zest (if using) into the dough. The dough will be a bit sticky, which is normal.

1. Shape the Biscuits:

• Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Use a floured biscuit cutter or a glass to cut out biscuits, and place them on the prepared baking sheet.
• Gather any scraps, gently press them together, and cut out more biscuits until all the dough is used.

1. Bake the Biscuits:

• Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

1. Prepare the Glaze (Optional):

• While the biscuits are baking, make the glaze by whisking together the powdered sugar, milk or lemon juice, and vanilla extract until smooth.

1. Glaze and Serve:

• Once the biscuits are done, remove them from the oven and let them cool slightly on a wire rack.
• Drizzle the glaze over the warm biscuits or serve them plain. Enjoy them warm, with a bit of butter or extra glaze if desired.

Outro:
Blueberry biscuits are a delightful and easy-to-make treat that combines the best of both worlds: the flaky texture of biscuits and the sweet juiciness of blueberries. Perfect for any time of day, these biscuits are sure to become a favorite in your home. Whether you enjoy them plain or with a sweet glaze, these biscuits are a delicious way to start the day or enjoy a sweet snack.