Prep: 10 mins Total: 10 mins Servings: 6 Yield: 6 servings
Coleslaw was invented by Dutch immigrants, and its name comes from the contraction of Dutch words: cole for cabbage, and salad (or lettuce), which gives coleslaw salad and which spells cabbage salad. Several years ago, we found more & more ready-made coleslaw in France in supermarkets.But nothing beats homemade cabbage salad, so we present our recipe for this homemade salad.
Ingredients :
° 1/2 cup mayonnaise
° 1/4 cup milk
° 1/3 cup granulated sugar
° 1 teaspoon salt
° 1/4 teaspoon black pepper
° 1 & 1/2 tsp white vinegar
° 2 and 1/2 teaspoon lemon juice
° 4 cups grated and diced about a medium head
° 1 medium carrot
°1/4 medium onion, chopped
Directions :
Step 01 : Chop cabbage & carrots and cut them to small cubes.
Step 02 : Mix all the vegetables in blending bowl.
Step 03 : In sized bowl, whisk dressing ingredients.Cast on vegetables & stirring wiith spoon wooden.
Step 04 : Use plastic wrap to Cover the bowl and place in the refrigerator for at least 4 hours, preferably overnight. Stir again before serving. Enjoy !