A Beef Wellington Turnover is a pleasant twist on the traditional Beef Wellington, combining the wealthy flavors of beef, mushrooms, and puff pastry in a handy hand-held kind. Excellent for elegant appetizers or a novel important course, this recipe is certain to impress your friends. Here is how one can make Beef Wellington Turnovers:
For the Filling:
- 1 pound beef tenderloin, trimmed
- Salt and black pepper to style
- 2 tablespoons olive oil
- 1 cup finely chopped mushrooms (akin to cremini or button mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon recent thyme, chopped
- 2 tablespoons Dijon mustard
- 1/2 cup pâté (optionally available)
For the Meeting:
- 1 sheet puff pastry, thawed if frozen
- Flour for dusting
- 1 egg, overwhelmed (for egg wash)
- Put together the Beef:
- Season the meat tenderloin with salt and black pepper. In a skillet over medium-high warmth, warmth olive oil. Sear the meat on all sides till browned. Take away from the pan and let it cool.
- Put together the Mushroom Duxelles:
- In the identical skillet, add chopped mushrooms, garlic, and thyme. Cook dinner till the mushrooms launch their moisture and turn out to be golden brown. Take away extra liquid.
- Mix the mushroom combination to a rough paste. This is named mushroom duxelles.
- Coat the Beef:
- Brush the cooled beef with Dijon mustard. Optionally, unfold a layer of pâté over the meat.
- Wrap in Mushroom Duxelles:
- Unfold a layer of mushroom duxelles over the meat.
- Roll in Puff Pastry:
- Roll out the puff pastry on a floured floor. Place the meat within the middle and wrap it with the puff pastry, sealing the perimeters.
- Chill the wrapped beef within the fridge for no less than 15-20 minutes to permit the pastry to agency up.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Brush with Egg Wash:
- Brush the puff pastry with overwhelmed egg for a golden end.
- Place the Beef Wellington Turnover on a baking sheet and bake within the preheated oven for 25-Half-hour or till the pastry is golden brown and the meat reaches your required stage of doneness.
- Relaxation and Slice:
- Permit the Beef Wellington Turnover to relaxation for a couple of minutes earlier than slicing. This helps the juices redistribute.
- Serve the Beef Wellington Turnover slices on a platter, and benefit from the layers of flavors.
- Customise the Filling: Be at liberty to customise the filling by including components like caramelized onions, spinach, or several types of mushrooms for extra depth of taste.
- Puff Pastry Ideas: Work shortly with puff pastry to forestall it from turning into too comfortable. If it turns into too heat, you’ll be able to chill it once more earlier than baking.
- Make-Forward: You possibly can put together the Beef Wellington Turnover as much as the purpose of chilling after which bake it simply earlier than serving.
This Beef Wellington Turnover recipe presents a handy method to benefit from the class of a traditional Beef Wellington in a hand-held kind. Whether or not served as a vacation appetizer or a novel important course, this dish is certain to make a press release at your desk.