Baked salmon in foil


° 4 Salmon slices, skinless

1 lb (454g) asparagus tips

° 1/3 cup (75g) melted butter

° 1/3 cup (125 ml) lemon juice

° 4 garlic lobes, chopped

° 2 teaspoons (10 ml) fresh parsley, chopped

° Salt and pepper

° 2/3 cup (65g) fresh Parmesan cheese grated

° Parsley and lemon pegs for decorating


Preheat oven 400 ° F (200 ° C).

Place salmon slices in the center of 12 “x18” sheet (30 × 45 cm) of aluminum foil, each. Divide asparagus into four equal parts and place them around salmon.

In a bowl, mix the butter, lemon juice, garlic and parsley. Pour over salmon and asparagus, season with salt and pepper to taste and cover 2 to 3 tablespoons Parmesan cheese.

Close the aluminum paper and close the sides tightly in the foil.

Enjoy !

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