Bacon Cheeseburger Skillet

Ingredients

1 pound lean ground beef

8 ounces elbow macaroni

6 strips of bacon, cooked and chopped

1 ½ cups beef broth

3 tbsp ketchup

1 to 2 tbsp cornstarch

2 tbsp Worcestershire Sauce

1 cup of Cheddar cheese, shredded

½ cup mozzarella cheese, shredded

Instructions

Cook the bacon until it is crispy, then drain and chop into pieces

Cook the elbow macaroni according to the package directions and drain after

In a large skillet, brown the ground beef.

Drain off most of the grease

Measure the Worcestershire sauce, beef broth, cornstarch and ketchup in a small bowl. Mix well to combine thoroughly

Add the pasta into the ground beef mix

Add in the beef broth mixture

Add in the bacon and combine well

Cook on medium heat until the sauce begins to simmer, then low boil

Sprinkle the shredded cheese over the top

Cover and cook for 2 to 3 minutes, until the cheese melts

Serve hot

Enjoy!

Notes

This could be served over crispy tater tots or toasted buns. Additional ingredients that could be added in are mustard, pickle relish, green pepper, onions and tomatoes.

If the sauce is too thick for your taste, you can thin it out with beef broth, a little at a time.

If you want, leave out the macaroni and serve over the crispy tater tots I mentioned earlier.

Nutrition Information:

SERVING SIZE: 1