Img 7970 3.jpg

A Simple Potato Foil Packet

by

Simple Potato Foil Packet Recipe

Ingredients:

  • 4 medium-sized potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish
  • 1 tablespoon butter (optional)

Instructions:

  1. Preheat the Grill or Oven:
  • If using a grill, preheat it to medium-high heat.
  • If using an oven, preheat it to 400°F (200°C).
  1. Prepare the Potatoes:
  • Wash and thinly slice the potatoes.
  • Place the sliced potatoes in a large bowl.
  1. Season the Potatoes:
  • Drizzle the olive oil over the potatoes.
  • Sprinkle the garlic powder, onion powder, salt, and pepper.
  • Toss the potatoes until they are evenly coated with the seasoning.
  1. Assemble the Foil Packets:
  • Tear off four large pieces of aluminum foil.
  • Divide the seasoned potatoes evenly among the foil pieces.
  • Add a small pat of butter on top of the potatoes for extra flavor (optional).
  • Fold the foil over the potatoes and seal the edges to create a packet.
  1. Cook the Foil Packets:
  • Place the foil packets on the preheated grill or in the oven.
  • Cook for about 25-30 minutes, or until the potatoes are tender.
  1. Serve:
  • Carefully open the foil packets, as the steam will be hot.
  • Garnish with fresh herbs like rosemary or thyme.
  • Serve hot as a side dish or a light meal.

Tips:

  • For added flavor, you can include sliced onions, bell peppers, or even a sprinkle of cheese.
  • Make sure the foil is tightly sealed to keep the moisture in and ensure the potatoes cook evenly.
  • These foil packets can be prepared in advance and stored in the refrigerator until you’re ready to cook.
See also  Pineapple Dole Whip

FAQs:

  • Can I use sweet potatoes instead?
    Yes, sweet potatoes work well in this recipe. Just adjust the cooking time as they may cook slightly faster.
  • What other seasonings can I use?
    You can experiment with different spices like paprika, cumin, or Italian seasoning to suit your taste.
  • Can I cook these packets directly on a campfire?
    Absolutely! These foil packets are great for camping. Just place them on the hot coals and check after 15-20 minutes.