We really enjoy lemon desserts, especially when they are simple to make! This lemon cream cheese dump cake has everything we want. Tasty citrus flavor? Verify. Do you mean cream cheese? Verify again. Five ingredients or fewer that we can mix and put in the oven in less than 10 minutes. Check three times. This dessert is perfect anytime, so why wait any longer? Check your kitchen cabinets and refrigerator, and let’s start cooking.
So, these four ingredients are simply put into your baking dish, but there is a certain skill in how they are added. Put the lemon pie filling on the bottom of the dish, and then add half of the cake mix on top. Next is the fun part; you should cut your cream cheese into small cubes and thinly slice your butter to make sure the cake mix is evenly covered.
After you put the pie filling, spread the cream cheese pieces evenly on top, and then add the rest of the cake mix. Next, put the thinly sliced butter on top of the cake mix, trying to cover most, if not all, of it to create a complete layer.
Next, place your baking dish in the oven. The cake will bake as the melted butter penetrates the dry cake mix, keeping it moist and tasty. After it’s done baking, you will have a delicious dessert with a sweet and tangy flavor. It has creamy cheese pockets that complement the lemon taste in every bite. If you have ever made dump cakes, you know that you just need to believe in the process because the result is truly delicious!
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Ingredients needed.
1 can of lemon pie filling (16 oz.)
1 box of yellow cake mix (15 oz.)
4 ounces of cream cheese, cut into small pieces.
1/2 cup of unsalted butter, cut into thin slices.
Getting ready.
Heat the oven to 350ยบ F and lightly grease a square baking dish with butter or non-stick spray.
Pour the lemon pie filling into the greased baking dish, spreading it evenly in the corners.
Put half of the cake mix on top, distribute the cubed cream cheese evenly, and then sprinkle the rest of the cake mix.
Put thin slices of butter on top of the cake mix, covering as much of the cake as you can.
Put the baking dish in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Take out of the oven and allow to cool for 15-20 minutes before serving.