Country apple fritter bread is a delicious bread recipe with lots of apple taste and autumn spices. This simple bread recipe is full of delicious chopped apples and a touch of cinnamon sugar for a moist and traditional taste.
This bread is soft and tender because it includes both oil and eggs in the recipe. Granny Smith apples add a sour taste to balance out the sweetness and cinnamon. Adding nuts gives a crunchy and textured element.
Country apple fritter bread looks like a fritter with apple chunks throughout when baked. The bread fills your kitchen with the familiar scents of fall. Slices are great by themselves, with butter, or as a simple bread to give as a holiday gift.
This easy recipe only takes 20 minutes to prepare. During the time the bread is baking, you can prepare apple butter, caramel sauce, or spiced cider to have with it. Continue reading for a simple, step-by-step guide to achieving the classic taste of autumn.
Ingredients for Making Apple Bread with a Country Twist
This simple recipe is made with basic ingredients found in your pantry.
All-purpose flour is used to give the bread its structure and serves as the main ingredient.
Baking powder and salt are used to make dough rise and add flavor.
Granulated sugar and brown sugar are used to add sweetness and flavor. The brown sugar adds extra moisture to it.
Cinnamon is a cozy spice that is great for autumn.
Eggs help hold the dough together and make it moist.
Milk makes food moist and tender.
Vegetable oil helps keep the bread moist and soft.
Vanilla enhances the flavors.
Granny Smith apples are sour and firm apples that keep their form when cooked.
You can add some crunch with nuts like pecans, walnuts, or almonds.
That’s everything you need for this simple and delicious bread full of fresh apple taste. Now, let’s talk about the easy way.
Instructions for Making Country Apple Fritter Bread 1. Preheat the oven. 2. Prepare the bread batter by mixing flour, sugar, baking powder, salt, eggs, vanilla, and oil. 3. Fold in chopped apples. 4. Pour half of the batter into a greased loaf pan. 5. Sprinkle a mixture of brown sugar and cinnamon over the batter. 6. Add the remaining batter on top. 7. Drizzle melted butter over the batter
Heat the oven to 350°F. Grease a loaf pan that measures 9 by 5 inches.
In a big bowl, mix the following dry ingredients: flour, sugar, cinnamon, salt, and baking powder.
In another bowl, mix the wet ingredients: eggs, milk, oil, and vanilla.
Add the liquid ingredients to the dry ones and mix them gently until they are just mixed. Don’t mix too much.
Mix in the diced apples and any nuts you want to add.
Put the mixture into the loaf pan and spread it out evenly.
Bake for 60-70 minutes until it turns a deep golden brown. Check if something is cooked using a toothpick.
Allow the bread to cool down completely in the pan before transferring it to a cutting board to slice.
Offer apple bread slices with butter, jam, or cream cheese on top. Have fun!
This simple bread recipe is perfect for autumn. Now, let’s talk about some ways to serve the dish.
Delicious Ways to Serve Country Apple Fritter Bread
This bread can be enjoyed with different spreads and is perfect for breakfast, snacks, or dessert.
Put butter or cream cheese on top of the slices.
For breakfast, have some toast with peanut butter or jam that you made at home.
Make spiced apple butter or caramel sauce to pour on top.
Cut the bread and enjoy it with hot apple cider or tea for a fall snack.
Give bread as a gift to teachers, neighbors, family, and friends.
Show slices at a holiday gathering or Thanksgiving meal.
Children will enjoy it as a snack after school.
No matter how you prepare it, this delicious traditional apple bread will make any day feel like fall.
Now, let’s talk about the correct way to store the food so you can enjoy it throughout the week.
How to Keep Country Apple Fritter Bread Fresh
If you store apple fritter bread correctly, it will stay fresh for about a week.
Allow the bread to cool completely before wrapping it tightly in plastic wrap or a bag.
Keep at room temperature for up to 4 days. The apples help keep the bread soft.
Keep in the refrigerator for up to one week to keep it fresh.
You can freeze sliced bread for up to 3 months. Defrost slices at room temperature or toast them directly from the freezer.
If you store it correctly, you can have apple bread with fall flavors anytime you want.
Now, let’s see the nutrients you will get from this bread with apples.
The Health Benefits of Apple Bread
Although it is a delicious snack, this bread is made with healthy and natural ingredients.
Apples give you a whole serving of fruit, vitamin C, and fiber.
Eggs provide protein for energy and strong muscles.
Milk has calcium for healthy bones and vitamin D.
Choosing whole wheat flour increases the amount of fiber.
Cinnamon has substances that help fight against damage and swelling in the body.
Walnuts or pecans provide good fats and vitamin E.
Enjoy pieces of this traditional bread from time to time as part of a healthy diet and active routine.
Country apple fritter bread is a great recipe for a quick bread during the fall season and holidays. Delicious apple pieces and cozy cinnamon flavor make it impossible to resist.
The easy recipe is simple for new bakers. Make a bread and enjoy the cozy scents of fall in your house. Enjoy slices by themselves or with delicious toppings.
Give bread to your family, teachers, and neighbors to share love. Remember to store any leftover apple bread correctly to keep it moist and enjoy it whenever you want. Make this simple dessert for a delicious taste of autumn.