Ravioli lasagna is a delicious twist on traditional lasagna, using ravioli instead of lasagna noodles. Here’s a simple recipe to make it:
Ingredients:
- 1 pound (about 450g) of your favorite ravioli (cheese, meat, or spinach-filled)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil leaves, chopped (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- Cook the ravioli according to the package instructions until they are just al dente. Drain and set aside.
- In a mixing bowl, combine the marinara sauce, ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
- Spread a thin layer of the marinara mixture on the bottom of the prepared baking dish.
- Arrange a layer of cooked ravioli on top of the sauce, making sure they cover the bottom of the dish evenly.
- Spoon half of the remaining marinara mixture over the ravioli layer and spread it out evenly.
- Repeat the layers with the remaining cooked ravioli and marinara mixture.
- Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the lasagna.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Let the ravioli lasagna cool for a few minutes before serving. Garnish with chopped fresh basil leaves, if desired.
- Serve hot and enjoy!
This ravioli lasagna is a delicious and comforting dish that’s sure to be a hit with your family and friends. Feel free to customize it with your favorite fillings and cheeses for a personalized twist!