Ingredients
3 to 4 pound Chuck Roast
1 packet brown gravy mix
1 packet Ranch Dressing Mix
1 packet Italian Dressing Mix
1 cup water
Salt and Pepper to taste(optional)
Instructions
Season the roast with Salt and pepper if desired
Place the roast into the Crockpot
In a small bowl, combine the three packets of mix
Add 1 cup of water to the mixes in the bowl and whisk together
Pour over the top of the roast
Cover the crockpot, set the temperature to high and cook the roast for 4 hours
OPTIONAL:
This roast can also include potatoes, carrots and onions
Continue to baste the roast with the seasoning throughout the cooking time
Enjoy!
Nutrition Information:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 1122 | TOTAL FAT: 71g | SATURATED FAT: 29g | TRANS FAT: 4g | UNSATURATED FAT: 37g | CHOLESTEROL: 377mg | SODIUM: 1313mg | CARBOHYDRATES: 8g | FIBER: 0g | SUGAR: 2g | PROTEIN: 114g