Ingredients
1 small onion, diced fine
2 cloves minced garlic
Salt and pepper to taste
1 pound ground beef, cooked thoroughly and drained
1 tbsp Worcestershire Sauce
1 can cream of mushroom soup
15 ounce can of cut green beans, drained
2 cups of cheddar cheese, shredded
Instructions
Preheat the oven to 350*
Lightly spray an 8 or 9 inch square baking pan
In a large skillet, brown the ground beef with the garlic and onion
Drain excess fat
Stir in the Worcestershire Sauce, add salt and pepper to taste
Transfer this mixture to the baking dish as the bottom layer.
Pour the cream of mushroom soup over the top of the ground beef
Place the drained green beans on the top of the soup mix, season with salt and pepper
Top with the shredded cheese
Place the tater tots on as the top layer
Bake in the oven for 35 to 40 minutes, until the tots are golden and crispy and the cheese has melted.
Serve immediately