GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
HOW TO MAKE GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
The Garlic Butter Steak and Potatoes Skillet is a scrumptious one-pan meal that brings together the rich tastes of delicate steak, flawlessly roasted potatoes, and a luscious garlic butter sauce. The recipe can be prepared in just one skillet. This dish is sure to delight even the pickiest eaters and is perfect for busy weeknights as well as special occasions when you want a great and fulfilling supper but don’t want to deal with the trouble of cleaning many pots and pans.
The delicious richness of steak, perfectly roasted potatoes, and a luscious garlic butter sauce come together in this fulfilling and delectable one-pan meal known as Garlic Butter Steak and Potatoes Skillet. This recipe is prepared in a skillet and requires just one pan. It is a flexible dish that works well for meals throughout the week as well as for special occasions when you want a robust and tasty meal that does not need a lot of preparation. Take pleasure in the wonderful masterpiece that was made in this pan and relish the blend of tastes and textures that will make your mouth wet.
THE INGREDIENTS LIST:
For the Steak and Potatoes:
1.5 Lbs.Of sirloin steak, thinly sliced.
1 pound baby potatoes, halved.
2 Tbsp.Of olive oil.
Salt and freshly ground black pepper, to taste.
1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
4 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped (for garnish).
For the Garlic Butter Sauce:
4 Tbsp.Of unsalted butter.
4 cloves garlic, minced.
1 Tbsp.Of soy sauce (for added flavor).
1 Tbsp.Of Worcestershire sauce.
1/2 Cup.Of beef broth.
THE INGREDIENTS LIST:
For the Steak and Potatoes:
1.5 Lbs.Of sirloin steak, thinly sliced.
1 pound baby potatoes, halved.
2 Tbsp.Of olive oil.
Salt and freshly ground black pepper, to taste.
1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
4 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped (for garnish).
For the Garlic Butter Sauce:
4 Tbsp.Of unsalted butter.
4 cloves garlic, minced.
1 Tbsp.Of soy sauce (for added flavor).
1 Tbsp.Of Worcestershire sauce.
1/2 Cup.Of beef broth.
INSTRUCTIONS:
- Preparation:
Set the temp in your oven to 400°F (200°C). Place a large ovenproof skillet or cast-iron skillet on the stovetop over medium-high heat.
- Season the Steak and Potatoes:
In a large mixing bowl, combine the thinly sliced sirloin steak and halved baby potatoes. Drizzle with olive oil and season generously with salt, freshly ground black pepper, paprika, dried thyme, dried rosemary, and minced garlic. Toss to coat the steak and potatoes evenly with the seasonings.
- Sear the Steak and Potatoes:
Place the seasoned steak and potatoes in the preheated skillet. Allow them to cook without stirring for a few minutes until the steak gets a nice sear on one side. Then, flip the steak slices and continue cooking for an additional 2-3 minutes until they are browned on both sides.
- Make the Garlic Butter Sauce:
In the same skillet, push the steak and potatoes to the sides to create space in the center. Melt the unsalted butter in the center and add minced garlic. Sauté the garlic briefly until it becomes fragrant. Then, stir in the soy sauce and Worcestershire sauce.
- Add Beef Broth:
Pour in the beef broth, stirring well to combine all the flavors. Let the mixture simmer for a few minutes until it thickens slightly, creating a rich and savory sauce.
- Roast in the Oven:
Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the potatoes are tender and the steak reaches your preferred level of doneness.
- Garnish and Serve:
Remove the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped fresh parsley for a burst of color and freshness.
- Serve Warm:
Serve this delicious one-pan meal directly from the skillet, allowing everyone to enjoy the savory steak, tender potatoes, and flavorful garlic butter sauce.