Ingredients
2 pounds sirloin steak, cut into 1 inch pieces
2 tbsp olive oil
2 cups of cauliflower florets
12 spears asparagus, cut into 1 inch pieces
2 cups broccoli florets
1 yellow onion, sliced
1 tsp thyme
1 tsp rosemary
1 tsp Basil
Salt and pepper to taste
4 cloves of garlic, minced well
Aluminum Foil for wrapping
Instructions
Preheat the oven to 400*
Prepare all the food items, cutting into bite size pieces
Place the sirloin steak into a bowl and add the thyme, rosemary and basil, stir to combine well
Add the salt and pepper to the mix and combine well.
Heat 1 tbsp of oil in a skillet. When hot, add in the meat to sear.
Remove the meat from the heat.
In a bowl combine the cauliflower, asparagus, onion and broccoli.
Pour a tablespoon of olive oil over the vegetables.
Add salt and pepper to taste and stir to combine well.
Place a large piece of aluminum foil on the counter
Scoop a large spoonful of vegetables into the center
Top the vegetables with some of the seared meat, add salt and pepper to taste
Fold the horizontal sides to touch edges,then roll one or two times,
Fold in the sides to form a closed packet.
Repeat these steps until you have six packets
Place in oven and bake for 15 to 20 minutes
Remove from the oven, open and serve.