Ingredients
1 Pie Crust, premade or fresh made
1 ¼ cup sugar
3 tbsp cornstarch
1 ¼ cup water
3 tbsp strawberry jelly
2 cups sliced fresh strawberries
Instructions
Preheat the oven to temp directed on pie crust
Bake the pie as directed
Remove from the oven and allow to cool for a minimum of at least 30 minutes.
In a saucepan over medium heat, combine the sugar, cornstarch and water
Whisk together and bring to a boil, reduce the heat to a simmer
Continue to simmer until the sauce thickens, this could take 5 minutes roughly
Whisk in the Strawberry jelly completely and set to the side to cool
When the pie crust is cool, add the sliced strawberries to the crust.
Pour the glaze over the strawberries
Refrigerate 2 to 3 hours until the pie is set
Garnish with dollops of whipped topping and a strawberry slice on each dollop
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120 | TOTAL FAT: 12g | SATURATED FAT: 6g | UNSATURATED FAT: 6g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g