*ingredients
•1 potato
•3 teaspoons of Creole seasoning
•1 teaspoon black pepper
•2 tablespoons of onion powder
•1 tablespoon garlic powder
•1 tablespoon of celery flakes
•1 tablespoon of parsley
•1 cup of water
*Methods
Cut potatoes and carrots
Roast Beef – Season with ingredients and fry in a skillet over the stove
Arranged in a gratin dish
adding water
Add more Creole seasoning to taste and cover with aluminum foil
Bake at 350 degrees for two and a half hours
Remove the saucepan – add carrots and potatoes
Return to oven and bake, uncovered, for an additional 30 minutes, or as desired.
Enjoy!