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Honey BBQ Meatballs

Honey BBQ Meatballs: A Crowd-Pleasing Recipe

Looking for a delicious and easy-to-make dish that will wow your guests? Look no further than these Honey BBQ Meatballs. Perfect for parties, family dinners, or even a quick weeknight meal, these meatballs are sure to become a favorite in your household.

Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, milk, salt, and pepper. Mix until well combined.
  3. Form the Meatballs: Using your hands, shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden brown.
  5. Make the Sauce: While the meatballs are baking, prepare the Honey BBQ sauce. In a medium saucepan, combine BBQ sauce, honey, soy sauce, and smoked paprika. Heat over medium heat, stirring occasionally, until the sauce is heated through and well combined.
  6. Coat the Meatballs: Remove the meatballs from the oven and transfer them to a large bowl. Pour the Honey BBQ sauce over the meatballs and toss to coat evenly.
  7. Serve: Garnish with fresh parsley if desired. Serve hot and enjoy!

Tips and Tricks:

  • Make Ahead: These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freezing: You can also freeze the meatballs before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
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Frequently Asked Questions (FAQs)

1. Can I use all beef or all pork instead of a mix?
Yes, you can use all beef or all pork if you prefer. The mix of beef and pork gives the meatballs a nice texture and flavor, but using one type of meat will still yield delicious results.

2. What type of BBQ sauce should I use?
You can use your favorite BBQ sauce for this recipe. A smoky or sweet BBQ sauce works particularly well with the honey.

3. How do I prevent the meatballs from falling apart?
Ensure you mix the ingredients thoroughly and shape the meatballs firmly. Adding an extra egg or more breadcrumbs can help bind the mixture if needed.

4. Can I make these meatballs in a slow cooker?
Yes, after forming the meatballs, you can cook them in a slow cooker. Place the meatballs in the slow cooker, pour the sauce over them, and cook on low for 4-6 hours or on high for 2-3 hours.

5. What sides go well with Honey BBQ Meatballs?
These meatballs pair well with mashed potatoes, rice, coleslaw, or a fresh green salad.

Conclusion

Honey BBQ Meatballs are a versatile and delicious dish that is sure to please any crowd. Whether you’re hosting a party or looking for a new family favorite, this recipe is a winner. Give it a try and let us know how it turns out!