7 layer salad


+ Ingredients for Chicken Cobb Salad:

°12 ounces of beef bacon

°2 medium head lettuce

°4 cooked chicken breasts

° 4 boiled eggs

°1 large avocado, sliced

° 2 c cherry tomatoes

°1 cup finely chopped red onion

°1 cup of feta cheese

° 4 tablespoons of finely chopped parsley

+ Cobb Salad Dressing:

° 6 tablespoons of balsamic vinegar

° 2 tablespoons of mustard

°2 garlic cloves pressed or finely minced

° 0.67 cups of extra virgin olive oil

° salt as desired

° black pepper to taste

* Methods :

Step 1

Frying chopped bacon on skillet to brown and crispy, then transfering to a paper towel-lined plate to cool. Cooking 2 hard-boiled eggs, then peeled and quarter. Romaine lettuce is cut, rinsed, squeezed, and arranged on a plate. Arrange the rest of the salad ingredients (chicken, eggs, avocado, tomato, onion, feta cheese, and bacon) in rows on top of salad, then sprinkling the finely parsley on salad.

Step 2

Transfering dressing ingredients to mason jar and shake. Drizzle on salad just before serve, or let guests adding their own dressing if desir.


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