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WRAPPED POTATO WITH BACON

Treat on your own and your liked ones to a tasty appetiser – Bacon-wrapped Potato Bites! A best mix of mouthwatering bacon and discreetly wonderful red potatoes, experienced with rosemary and a tip of seasoning from the warm sauce. This simple, yet outstanding appetiser is assured to be a hit at your following event.

Components:

Potatoes 600 g

salt

Boiling water

Parmesan 50 g

black pepper

Bread crumbs

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Olive oil

Fresh bacon (slim pieces) 350 g

Instructions:

1. Cut the potatoes right into wedges and position them in a dish with salt and boiling water. Cover for thirty minutes.

2. Mix Parmesan, pepper and breadcrumbs-

3. Period the potatoes with oil and roll them in the breadcrumbs.

4. Cover the bacon pieces around the potatoes.

5. Bake at 180 levels for 40 mins.

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