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This is seriously one of my most favorite things to make in a slow cooker

Lasagna is an all-time favorite for a lot of. The thick noodles, melt-in-your-mouth cheese, and wealthy meat sauce are good for any time of yr and comparatively fast to whip up. And now, our newest recipe is making this dish even simpler than ever with the assistance of a slow cooker. 

The very best half? Prep time is simply quarter-hour! Which means this Italian basic may simply grow to be a weekly favorite.

Basic meat and cheese lasagna

Servings: 8
Prep Time: 15 minutes
Cook dinner Time: 2 hrs
Complete Time: 2 hrs, 30 minutes

Components

1 tablespoon (15 ml) olive oil
1 onion, small diced
5 cloves garlic, minced
2 kilos (900 grams) lean floor beef
1 tablespoon (15 ml) dried basil
1 tablespoon (15 ml) dried oregano
2 24-ounce (700 ml) good-quality Italian pasta sauce
2/3 cup water
12 – 16 raw lasagna noodles
3 cups (750 ml) ricotta cheese
2 cups (500 ml) mozzarella cheese, shredded
1/2 cup (125 ml) Parmesan cheese, shredded
2 teaspoons salt
Pepper, to style

Directions

1. Warmth the oil in a saucepan set over medium warmth. Add the onion and the garlic and prepare dinner for two minutes, simply till delicate. Add the bottom beef with salt and pepper and prepare dinner for 8 minutes or till the bottom beef is not pink. Add the dried basil and oregano. Combine nicely and put aside.

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2. Combine water and pasta sauce collectively in a bowl, then unfold a 1/3 of it on the underside of a 6-quart slow cooker. Add a double layer of noodles, breaking to match if essential.

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Over the noodles, unfold 1/3 of the ricotta cheese and 1/3 of the mozzarella cheese.

Add 1/3 of the meat combination.

Repeat layers with sauce and noodles, then cheese and meat. Finish the layers with noodles and sauce topped with mozzarella cheese.

Sprinkle Parmesan on high.

3. Place the lid on the slow cooker and prepare dinner for two hours on excessive, or till noodles are tender.

4. When lasagna has completed cooking, flip the slow cooker off however hold the lid on. Let lasagna relaxation for quarter-hour.

This will make it simpler to lower into good squares.

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