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SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

HOW TO MAKE SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Sluggish Cooker Salisbury Steak is a comforting and hearty dish that brings collectively tender beef patties, savory mushroom gravy, and a contact of nostalgia. This basic recipe is ideal for busy days while you need a home-cooked meal prepared and ready while you return. The sluggish cooker methodology permits the flavors to meld and the meat to turn into extremely tender.
Sluggish Cooker Salisbury Steak is a superb strategy to benefit from the comforting flavors of a basic dish with minimal effort. The sluggish cooker does a lot of the give you the results you want, leading to tender beef patties bathed in a savory mushroom gravy. Serve it over mashed potatoes, rice, or egg noodles for a hearty and satisfying meal that’s certain to please the entire household. Get pleasure from this timeless consolation meals basic with ease and comfort.

THE INGREDIENTS NEEDED:

FOR THE BEEF PATTIES:

1 and 1/2 Lbs.Of floor beef (ideally lean).

1/2 Cup.Of breadcrumbs.

1/4 Cup.Of finely chopped onion.

1/4 Cup.Of milk.

1 massive crushed egg.

1 Tsp.Of Worcestershire sauce.

1/2 Tsp.Of garlic powder.

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Salt and freshly floor black pepper, to style.

FOR THE MUSHROOM GRAVY:

1 medium can.Of condensed cream of mushroom soup.

1 packet (1 ounce) dry onion soup combine.

1 1/2 Cups.Of beef broth.

1/2 Cup.Of sliced mushrooms (elective).

2 Tbsp.Of all-purpose flour (for thickening, if wanted).

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For Garnish: Recent parsley, chopped (elective)

PREPARATION:

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