Scalloped Potatoes are a straightforward basic recipe, excellent to your Easter dinner, Christmas, Thanksgiving and even only for Sunday dinner.
Particularly, these scalloped potatoes (that are technically potatoes au gratin). In my humble opinion, they’re merely the perfect. And within the years since I initially posted this recipe right here on the weblog, 1000’s of you could have additionally tried them and agreed! So right this moment, I assumed I’d bump this recipe again to the highest of the stack for these of you who is likely to be new to the weblog and searching for a tried and true recipe to make this weekend. As somebody who has made these dozens and dozens of occasions, I can vouch — they received’t allow you to down.
4cups thinly sliced potatoes
1 1⁄2cups milk
1dash cayenne pepper
1cup grated sharp cheddar cheese
1⁄2cup grated cheese, to sprinkle on prime
How To Make Scalloped Potatoes
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