Pineapple Dream Dessert Recipe

Ingredients

  • 2 ½ cups graham cracker crumbs
  • 1 cup unsalted butter divided
  • 2 tbsp. granulated sugar
  • 4 ounces cream cheese
  • 2 cups powdered sugar
  • 20 ounce can of crushed pineapple very well drained
  • 8 ounces cool whip

Instructions

  • Preheat the oven to 350 degrees fahrenheit.
  • For the crust, melt ½ cup of butter in the microwave by heating on 30 second increments.
  • Combine 2 cups of the crushed graham crackers with the ½ cup melted butter, and 2 tbsp. sugar. Mix well.
  • Press the crust mixture into the bottom of a square baking dish. 9×9 or 8×8 work best.
  • Bake the crust for 7-8 minutes. Remove from the oven and allow the crust to cool completely.
  • For the filling, in a large mixing bowl, beat cream cheese and remaining ½ cup butter with a hand mixer, until smooth.
  • Add the powdered sugar and drained pineapple, and mix again.
  • Finally, add the cool whip and mix well until everything is well combined.
  • Drop the mixture by large spoonfuls over the prepared crust, and smooth out evenly.
  • Sprinkle the top of the mixture with the remaining graham cracker crumbs.
  • Refrigerate for at least 6 hours, or for best results, over night.
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