This wealthy and scrumptious fudge is manufactured from pure unsweetened cocoa..no corn syrup, chocolate chips or marshmallow creme. Simply pure goodness!
2 cups granulated sugar
3/4 cup Hershey’s cocoa powder
1/2 cup milk
1/2 cup (1 stick) unsalted butter
1 tsp vanilla extract
Pinch of salt
Line an 8-inch sq. baking dish with parchment paper and put aside.
In a medium saucepan, mix the sugar, cocoa powder, and salt.
Progressively add the milk whereas stirring continually till the combination is clean.
Add the butter and stir till it melts and blends in.
Convey the combination to a boil over medium warmth, stirring continually. As soon as it reaches a boil, cease stirring and let it boil for 2-3 minutes.
Take away the pan from the warmth and stir within the vanilla extract.
Beat the combination vigorously with a picket spoon or hand mixer till it thickens and loses its shine