This Hamburger & Potato Casserole is a basic, heartwarming dish that brings the essence of consolation meals to your desk. It is a easy but richly flavored meal, embodying the spirit of American Midwestern delicacies with its hearty and simple preparation. Excellent for busy households, this casserole will be paired with numerous sides for a whole and satisfying meal.
1 pound floor beef
4 massive potatoes, thinly sliced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to style
Preheat Oven and Put together Dish:
Preheat your oven to 350°F (175°C). Frivolously grease a 9×13-inch baking dish.
Cook dinner Floor Beef:
In a skillet over medium warmth, brown the bottom beef till crumbly. Drain extra grease and season with salt and pepper.
Layer Potatoes and Beef:
Prepare a layer of thinly sliced potatoes on the backside of the greased baking dish.
Unfold the cooked floor beef evenly over the potatoes.
Put together Soup Combination:
In a medium bowl, combine the cream of mushroom soup with milk till effectively mixed.
Pour this combination over the meat layer within the baking dish.
Bake within the preheated oven for 1 hour.
Take away the casserole and sprinkle shredded cheddar cheese on high.
Return to the oven and bake for an extra quarter-hour, or till the cheese is melted and bubbly.
Let the casserole stand for 5 minutes earlier than serving. This enables it to set barely for simpler serving.
Pair this hearty casserole with a crisp inexperienced salad, steamed greens, garlic bread, or cornbread.
For an additional contact of consolation, serve with pickles and bitter cream or a sprinkle of additional cheese.
Take pleasure in this 5-Ingredient Hamburger & Potato Casserole, a dish that mixes ease of preparation with scrumptious, homestyle flavors. It is certain to grow to be a favourite in your meal rotation!