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Italian cake recipe

Components:

°500g Mascarpone cheese

°Ample cocoa pure

°24-30 Italian ladyfingers

°3 c sturdy espresso chill

°3 tsp darkish rum

°2 egg yolk

°2 egg white

°1/2 c sugar

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PREPARATION:

Combine espresso and rum collectively

In a bowl, beat the egg whites till stiff with an electrical mixer. To ebook

Combine the egg yolks in one other bowl, with the sugar and the mascarpone till homogeneous. Fold egg whites to combination

Within the backside of a 9 inch springform pan, sprinkle cocoa to cowl the underside utilizing a small sieve

Rapidly dip the ladyfingers one by one into the espresso combination and organize within the backside of the mildew to cowl it

Then unfold 1/3 of the cheese filling, sprinkle once more with cocoa and redo the identical 2 different layers with soaked biscuits, cheese and cocoa

Chill and Serve

Take pleasure in !

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