Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes: A Flavorful Side Dish with Tips and FAQs

Garlic Parmesan roasted potatoes are the perfect side dish for almost any meal. Crispy on the outside, tender on the inside, and packed with the delicious flavors of garlic and Parmesan, these potatoes are sure to be a hit at your dinner table. Below, you’ll find the recipe, some helpful tips, and answers to common questions to ensure your potatoes turn out perfectly every time.

Ingredients:

  • 2 lbs baby potatoes (Yukon Gold or red potatoes work best)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: 1/2 teaspoon crushed red pepper flakes for a bit of heat

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Potatoes: Wash and dry the potatoes. If using baby potatoes, cut them in half. If using larger potatoes, cut them into 1-inch cubes to ensure even cooking.
  3. Season the Potatoes: In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
  4. Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy on the edges.
  5. Garnish and Serve: Once the potatoes are roasted to perfection, remove them from the oven. Sprinkle with fresh parsley and additional Parmesan cheese if desired. Serve immediately while hot.

Tips for the Perfect Garlic Parmesan Roasted Potatoes

  • Choose the Right Potatoes: Baby Yukon Gold or red potatoes are ideal for this recipe because of their creamy texture and thin skins, which crisp up beautifully in the oven. However, you can use any potato variety you prefer.
  • Uniform Sizing: Make sure to cut your potatoes into even-sized pieces to ensure they cook evenly. If the pieces are too large, they may not get crispy; if they’re too small, they could burn.
  • Don’t Overcrowd the Pan: For the crispiest potatoes, spread them out in a single layer on the baking sheet. If the potatoes are too close together, they’ll steam rather than roast, resulting in softer potatoes.
  • Fresh vs. Powdered Garlic: While fresh garlic gives the best flavor, you can use garlic powder in a pinch. If using garlic powder, add it towards the end of cooking to prevent burning.
  • Finish with Extra Cheese: For an extra cheesy touch, sprinkle more Parmesan over the potatoes right after they come out of the oven. The heat from the potatoes will melt the cheese slightly, adding even more flavor.
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Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and season them ahead of time. Store the seasoned potatoes in an airtight container in the refrigerator for up to 24 hours. When ready to cook, spread them on a baking sheet and roast as directed.

2. How do I store and reheat leftovers?

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a 375°F (190°C) oven for about 10 minutes, or until heated through and crispy again.

3. Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan is convenient, freshly grated Parmesan has a better texture and melts more evenly. If using pre-grated cheese, be sure to check the ingredient list as some brands add anti-caking agents that can affect the texture.

4. What other herbs can I use?

Feel free to customize the seasoning to your liking. Rosemary, thyme, or fresh chives all pair well with garlic and Parmesan. You can also add a squeeze of lemon juice for a fresh, tangy finish.

5. Can I make these potatoes in an air fryer?

Yes, these potatoes can be made in an air fryer. Preheat the air fryer to 400°F (200°C), place the seasoned potatoes in the basket, and cook for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.


Garlic Parmesan roasted potatoes are a versatile and delicious side dish that complements everything from roasted chicken to grilled steaks. With their irresistible flavor and crispy texture, they’re sure to become a favorite at your dinner table.