Fried Potatoes and Onions/Peppers with Smoked Sausage
Now we have a neighborhood Polish retailer the place they make their very own sausages, smoke their meat themselves and have probably the most unbelievable multigrain bread. That’s the place I stocked up on the sausage for this dinner.
I additionally added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe just a few occasions, I’m lastly posting it for all of you. It’s the right dinner with a lot of hearty autumn flavours.
Preheat the oven to 475 levels Fahrenheit (I used the convection setting on my oven, though if you happen to don’t have that choice, it can nonetheless work.). Place a big rimmed baking sheet into the oven on the similar time, in order that it heats up when you are prepping all of the elements.
Scrub the potatoes rather well and reduce them into 1 – 1½ inch items. Place them right into a medium pot, and fill it with water, in order that the water is simply barely masking the potatoes. Carry it to a boil, scale back to a simmer and prepare dinner for about 5 minutes, lined, simply till the potatoes are midway cooked by means of. Drain the potatoes.
In the meantime, reduce the mushrooms in half or in quarters if they’re very massive. Slice the onions into thick half circles. Minimize the bell pepper into 1-inch items, and slice the sausage into 1-inch items.
In a big bowl, mix the onion, bell pepper, mushrooms, olive oil, minced garlic cloves, recent thyme salt, freshly floor black pepper and a combination of dry herbs.
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