1 kg of potatoes
Sunflower oil, as wanted
Chilly water, as wanted
2 tsp white vinegar
Start by peeling the potatoes and chopping them into roughly 1 cm thick sticks. Should you want, you possibly can go away the skins on, however guarantee they’re totally washed.
Place the minimize potatoes in a big bowl and canopy them with water.
Stir in two tablespoons of white vinegar. This step is essential for crispiness.
Let the potatoes relaxation within the fridge for at the least 20 minutes, although an hour is good.
After resting, take away the potatoes from the water and dry them totally. You should use a kitchen towel or paper napkins for this.
Warmth sunflower oil in a pot or an appropriate frying pan.
Fry the potatoes in batches, guaranteeing not to overcrowd the pan.