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Creamy Pasta with Asparagus & Bacon

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Creamy pasta dishes are a favourite for a lot of, and once you add the contemporary crunch of asparagus and the smoky goodness of bacon, you’re in for a deal with. This recipe combines these parts to create a scrumptious and satisfying meal. Right here’s methods to make creamy pasta with asparagus and bacon:


8 ounces (about 2 cups) penne or your favourite pasta
8 slices bacon, chopped
1 pound contemporary asparagus, powerful ends trimmed and reduce into bite-sized items
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup hen or vegetable broth
2 tablespoons butter
Salt and black pepper, to style
Recent parsley, chopped, for garnish (non-obligatory)



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