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CHOCOLATE CREAM CAKE

CHOCOLATE CREAM CAKE

Substances

For the Cake

120 g (½ cup/ 4 ¼ oz) Baking margarine or butter
120 g (⅝ cup/ 4 ¼ oz) Caster sugar
2 Eggs Giant, free-range
3 tablespoon Milk
100 g (¾ cup/ 3 ½ oz) Plain (all-purpose) flour
30 g (¼ cup/ 1 oz) Cocoa powder
1 teaspoon Baking powder

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For the Filling

3 tablespoon Jam
250 ml (1 cup) Double (heavy) cream
1 tablespoon Chocolate flakes

Directions

Continued on subsequent web page

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