Ingredients
4 large flour tortillas
2 cups cooked, cut or shredded chicken
¼ cup ranch dressing
½ cup Mozzarella cheese, grated
¼ cup chopped parsley
Instructions
Shred or cut the chicken into small pieces
Spread 1 tablespoon ranch dressing all over the tortilla
Add ½ cup shredded chicken to the tortilla
Sprinkle 2 tablespoons shredded mozzarella cheese on top of the chicken.
Sprinkle some parsley on each tortilla
Roll the tortilla in a direction away from you.
Cut into 2 pieces, using a diagonal cut
Lightly spray a nonstick grill pan
Place the tortilla on the grill for one to two minutes on each side.
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 60 | TOTAL FAT: 22g | SATURATED FATS: 12g | TRANS FAT: 10g | CHOLESTEROL: 80mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g