Cabbage and Sausage Skillet Recipe

Ingredients

  • 1 cabbage
  • 2 tablespoons butter
  • ¼ cup olive oil divided
  • 1 smoked sausage cut into ½ inch rounds
  • 1 cup bell pepper sliced
  • 1 cup onion sliced
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 ½ cups chicken stock or chicken broth
  • salt if desired, to season

Instructions

  • Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, and set aside.
  • In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil.
  • Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes.
  • Add the cabbage and seasoning to the skillet and toss for 3-4 minutes.
  • Add 1 cup of chicken broth or stock and bring to boil over high heat. Cover, reduce the heat to low, and cook for 10 – 12 minutes, stirring every 4-5 minutes, adding more stock/broth if needed.
  • Remove from the heat and serve hot. Season with salt, if desired.
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