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  • 2 mugs versatile flour
  • 1 tsp cooking powder
  • 1 tsp cooking soft drink
  • 1/2 tsp salt
  • 1/2 mug saltless butter, softened
  • 1 mug granulated sugar
  • 2 big eggs
  • 1 tsp vanilla remove
  • 4 ripe bananas, mashed (concerning 1 1/2 mugs)
  • 1/2 mug simple yogurt or sour lotion (or make use of buttermilk)

Optional Add-ins:

  • 1/2 mug cut walnuts or pecans
  • 1/2 mug delicious chocolate chips


  1. Preheat Stove and Prepare Frying Pan:
    • Preheat your stove to 350°F (175°C). Oil and flour a 9×5-inch loaf frying pan or line it with parchment paper for simple elimination.
  2. Prepare Dry Contents:
    • In a dish, sort with each other the all-purpose flour, cooking powder, cooking soft drink, and salt. Establish this completely dry blend apart.
  3. Lotion the Butter and Sugar:
    • In a different big blending dish, lotion the softened butter and granulated sugar with each other utilizing a hand mixer or a stand mixer till light and cosy.
  4. Integrate Eggs and Vanilla:
    • Include the eggs, individually, blending well after each enhancement. After that, mix in the vanilla remove till incorporated.
  5. Integrate Damp and Dry Contents:
    • Mix in the mashed bananas. After that at the same time include the flour blend and the simple yogurt (or sour lotion) in 3 components, beginning and finishing with the flour. Mix till simply incorporated. Do not overmix.
  6. Optional Add-Ins:
    • If preferred, layer in the cut nuts or delicious chocolate chips right into the batter now.
  7. Pour right into the Frying Pan:
    • Put the batter right into the ready loaf frying pan and spread it uniformly.
  8. Cook the Cake:
    • Location the frying pan in the preheated stove and cook for roughly 50-60 mins, or till a toothpick put right into the facility of the cake appears tidy. Cooking times might differ, so watch on it after the 50-minute mark.
  9. Amazing and Offer:
    • Once the cake is done, eliminate it from the stove and allow it cool down in the frying pan for concerning 10-15 mins. After that move it to a cake rack to cool down entirely prior to cutting.
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This banana cake is incredibly damp and savory. It’s an excellent means to consume over ripe bananas and makes a wonderful reward for morning meal or treat. Appreciate your homemade banana cake!