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7 MINUTE FROSTING

Components

    (*7*)2 massive egg whites unbeaten

    (*7*)1 ½ cups granulated sugar

    (*7*)⅓ cup chilly water

    (*7*)¼ teaspoon cream of tartar or 1 teaspoon corn syrup

    (*7*)1 teaspoon vanilla extract

Directions

    (*7*)Mix the egg whites, sugar, water and cream of tartar within the prime of a double boiler. Combine totally.

    (*7*)Place over boiling water and beat consistently till combination holds a peak. This can take at the very least 7 minutes, however most definitely nearer to 10 minutes.

    (*7*)Take away from the warmth.

    (*7*)Add vanilla and beat till thick sufficient to unfold.

    (*7*)Makes 5-6 cups of frosting.

Notes

The energy proven are based mostly on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about 1/3 cup).

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